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At Gemma Restaurant Lounge Bar, excellence returns to Capri

With the arrival of spring, Capri prepares to awaken in all its beauty, amidst the scents of the sea, bright days, and an elegant atmosphere that once again enlivens the island. In this unique setting, the new season of Da Gemma Restaurant Lounge Bar begins: April 18th is an unmissable event for those who love good food, style, and authentic hospitality. Da Gemma is more than just a restaurant, but a true terrace overlooking the sea, ideal for those seeking a complete experience in the heart of Capri. The new season brings with it a menu waiting to be discovered, designed to highlight local flavors with a contemporary twist, without ever losing its connection to Mediterranean tradition. The culinary offering is renewed with dishes that celebrate the freshness of the ingredients and the creativity of the kitchen, where each course tells a story of sea, sun, and passion: appetizers, first courses, second courses, and desserts will accompany Italian and international tourists in their discovery of authentic Mediterranean cuisine. Particular attention is paid to seasonality: carefully selected ingredients, refined pairings, and a constant search for the perfect balance between flavor and presentation. The result is elegant yet never overdone cuisine, where every detail is designed to offer a memorable experience. Alongside the culinary offerings, the lounge bar is the ideal space for relaxing and convivial moments: whether it’s a sunset aperitif or an after-dinner drink with friends, the drinks list offers sophisticated cocktails, classics, and new interpretations, designed to perfectly complement every moment of the day. The April 18th opening marks the beginning of a new season of flavor, elegance, and innovation, an invitation extended to those who already know and love Da Gemma Restaurant Lounge Bar, as well as to those wishing to discover it for the first time, allowing themselves to be captivated by one of the most iconic establishments on the island of Capri.

Da Gemma Restaurant in Capri: tradition, flavor, and international hospitality

In the heart of Capri, just steps from the famous Piazzetta, Da Gemma Restaurant Lounge Bar has always been a go-to destination for those who want to experience authentic Caprese cuisine in an elegant and authentic atmosphere. For weeks, the elegant hostess, Gemma Rocchi, has been working hard to welcome tourists from around the world starting April 18th, with a special focus on visitors from the United States, Brazil, and Eastern Europe, markets increasingly enamoured with Italian gastronomic excellence.

Authentic Caprese cuisine beloved by international tourists

Da Gemma Restaurant Lounge Bar Capri offers cuisine that combines tradition and quality, showcasing local ingredients and historic Neapolitan and Mediterranean recipes. From fresh seafood dishes to iconic specialties like ravioli capresi, seafood scialatielli, and traditional desserts, every offering is designed to satisfy the most discerning palates, including those of American, Brazilian, and European tourists.

Thanks to a multilingual staff and attentive service, Da Gemma Restaurant Lounge Bar is considered one of Capri’s best restaurants for international tourists, ideal for those seeking an authentic yet accessible gastronomic experience.

Capri is a beloved destination for international travelers, and Da Gemma Restaurant Lounge Bar Capri stands out for its ability to offer high-end Italian hospitality to tourists from diverse cultures: those from the United States appreciate the unpretentious elegance, those from Brazil are captivated by the warm and convivial atmosphere, while visitors from Eastern Europe find a perfect balance between luxury, tradition, and quality.

Why choose Ristorante Da Gemma in Capri
✔ Central location in Capri
✔ Authentic Italian and Caprese cuisine
✔ Welcoming international tourists
✔ Ideal for guests from the USA, Brazil, and Eastern Europe
✔ Historic restaurant with a well-established reputation

Da Gemma Capri: a gastronomic experience that speaks to the world
Choosing Da Gemma restaurant in Capri means enjoying an experience that combines tradition, flavor, and international hospitality. A place where Italian cuisine becomes a universal language and every guest feels at home, wherever they are from.

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The Sea Transfer Service Returns to Da Gemma: From Sea to Table, Between Flavor and Relaxation

With the arrival of the new season, one of Da Gemma’s most appreciated services returns: the Sea Transfer, designed for those arriving by boat who wish to moor at one of the buoys provided by the venue and reach the shore with ease.

Once ashore, guests can choose to dine at the renowned restaurant, where Caprese cuisine takes center stage. From classic appetizers to traditional desserts, the menu pays tribute to the authentic flavors of the island, with fresh ingredients and recipes that tell the story of local culinary heritage.

For those seeking a full day of seaside relaxation, the Beach Club “Le Ondine” offers a refined and tranquil setting, equipped with every comfort. Guests can also take advantage of a video-monitored luggage storage service, ideal for those arriving from the sea and wishing to explore the island freely, as well as a stylish lounge bar—perfect for enjoying a refreshing break in front of the waves.

To end the day on a magical note, there’s nothing like a sunset aperitif overlooking the Bay of Naples. The warm colors of the sky, the outline of Mount Vesuvius on the horizon, and the gentle atmosphere create an unforgettable moment to cherish.

Da Gemma is located in Marina Grande, just a short walk from the port and the funicular that takes you in minutes to the famous Piazzetta—the heart of Capri. This strategic location makes the venue easily accessible from every corner of the island.

To make booking and inquiries even easier, in addition to the usual number +39 339 3164949, a new landline +39 081 2779056 is now also available and clearly visible throughout the premises.

“At Da Gemma, More Tradition on the Plate” – Chef Emiliano Neri Reveals the New Menu

There’s a deep connection between food and memory, between taste and the emotions we carry with us. That’s exactly where Chef Emiliano Neri begins again, now in his fourth year leading the kitchen at Da Gemma Capri, with a clear message: rediscover tradition by celebrating the authentic flavors of the territory.

We sat down with the chef to explore what’s new this season. The result is a story of passion, research, and a profound respect for Caprese and Mediterranean cuisine.

Chef, what’s the common thread running through the new menu?

“Definitely a stronger return to tradition. We want to reinforce the identity of our cuisine by making conscious choices, guided by flavor memory and the quality of local ingredients.”

Let’s start with the appetizers: what’s the standout new entry?

“We’ve created our own Parmigiana Gemma: a baked eggplant roll filled with cooked ham and fiordilatte from Agerola. It’s our tribute to the classic parmigiana, but with our own identity. Simple, direct, flavorful.”

And among the first courses?

“We wanted to go even deeper into our roots. This year we’re offering a pasta and potatoes dish with fiordilatte from Agerola—no provola—but with a rich, authentic flavor. Of course, our Nerano returns—it’s become a must. And we’ve introduced a new linguine with seafood, staying true to traditional inspirations.”

Is the catch of the day still central to your menu?

“Absolutely. Our fresh fish display is one of our hallmarks, and from there, we create a different second course each day—baked or grilled—depending on the guest’s preferences.”

Speaking of second courses, what are the latest additions?

“For fish lovers, we offer turbot with a celery root purée, baked with thyme, garlic, and extra virgin olive oil, served with sautéed Swiss chard and basil oil. For meat, we’ve replaced the fillet with a ribeye steak, served with seasonal vegetables. Once again, it’s all about seasonality and ingredient quality.”

What about the classic appetizers?

“The Parmigiana Gemma is our big news, but some beloved dishes remain—like the mozzarella filled with prawn tartare, and the ceviche, made with marinated fish, lime, tomato, avocado, spring onion, and red onion. A fresh combination that still surprises.”

Are the famous Spaghettone Gemma and Fritto Misto Gemma still on the menu?

“The fritto misto absolutely—it remains a symbol of our kitchen. The spaghettone isn’t on the regular menu, but when our loyal guests request it, we’re always happy to make it for them. Our guests are a part of our story.”

And for dessert? Do you have a pastry chef this year?

“Yes, we’ll have a new pastry chef, Nunzio. He’s not yet fully operational, but we’ll be focusing on traditional desserts: delizia al limone, Caprese cake (both chocolate and lemon versions), and tiramisu. We want to stay true to what represents our territory and Italy as a whole.”

What do guests—especially tourists—look for the most?

“Tradition. The most requested dishes are the Viola Caprese and the Nerano. No doubt about it: simple, genuine, recognizable flavors remain the most loved.”

And how do you approach the wine list?

“We favor Italian labels, with special attention to regional excellence. We want every pairing to tell a story—a piece of our land.”

Chef Neri unveils new menu: “We bring to the table the time-honored flavors of the Campanian tradition with a dash of imagination”

Emiliano Neri, chef of the restaurant “Da Gemma,” brings to the table the flavors of his homeland, Campania, with a touch of innovation and great attention to the enhancement of local products. His culinary philosophy is based on a perfect blend of tradition and modernity, where classic dishes are reinterpreted with creativity, creating new sensory experiences. Born in Naples, Neri approached the world of cooking almost by chance, attending the Istituto Alberghiero. There, he discovered an overwhelming passion that took him to the stove at just 14 years old, never to leave it again. His love for cooking is evident in every dish he creates, where he skillfully blends the flavors of the sea, to which Neri is particularly attached, with those of the land. He is not afraid to be daring, with unusual combinations that, however, always respect tradition. His continuous search for novelty leads him to experiment and always come up with new dishes, such as the “dish of the day,” a real surprise for the palate.

Tell us about the new menu. What are the new features?

Starting with the appetizers definitely the Buffalo Mozzarella stuffed with shrimp and lemon tartare, tomato purée, Neapolitan tarallo and basil.

Chef, what prompted you to create this appetizer?

I wanted to create a dish that would enhance the typical flavors of my land, Campania. Buffalo mozzarella is a must-have ingredient in any Campanian cuisine, and the shrimp represents the sea that laps our coast. Combining these two elements in one dish is a way to celebrate the richness of our gastronomy. I believe that the land and the sea can meet harmoniously in the kitchen. The buffalo mozzarella has a delicate and slightly sweet flavor, which goes perfectly with the savoriness of the shrimp. The lemon adds a note of freshness, while the tomato purée and Neapolitan tarallo complete the dish with a touch of tradition.

Nella sua cucina, però, il mare regna sovrano.

Anche se adoro sperimentare accostamenti audaci che uniscono sapori di terra e mare, nella mia cucina il mare ha un ruolo predominante. Mi ispira la sua vastità, la sua freschezza e la varietà di prodotti che offre. Al centro della mia filosofia culinaria ci sono le materie prime locali. Lavoro a stretto contatto con piccoli produttori che condividono la mia passione per la qualità e la genuinità. Pesce fresco pescato ogni giorno, tonno locale, gamberi di Mazara del Vallo, seppie del territorio: questi sono solo alcuni degli ingredienti che utilizzo per creare i miei piatti. Un ruolo fondamentale nella mia cucina lo ha la pasta.Ho scelto di utilizzare esclusivamente pasta fresca di alta qualità, prodotta da un giovane pastificio artigianale di Gragnano, il Pastificio 28 Pastai. La loro linguina, premiata dal Gambero Rosso, è un vero gioiello di gusto e artigianalità.

In his kitchen, Mediterranean tradition meets creativity and a passion for fresh, seasonal ingredients. On the menu among the first courses we find spaghetto alla Nerano, a great classic revisited with mastery.

It is a great classic of the Mediterranean tradition that I wanted to revisit in a modern way. I use only fresh, high-quality ingredients: fried zucchini, butter, basil, parmesan cheese and provolone del Monaco. The result is a simple dish, but with an intense and refined taste. Spaghetto alla Nerano is an iconic dish of Campania, but I wanted to give it my own interpretation, using high-quality ingredients and innovative preparation techniques.

How does the “Dish of the Day” work?

Every day, the catch of the day inspires me to create new dishes. These are off-paper dishes that change daily, based on what I find at the market. Fresh seasonal fish, lobster, lobster, purple shrimp, cuttlefish, cod: each day is a sensory journey to discover the flavors of the sea. I collaborate closely with local fishermen, who send me photos and videos of their catch every morning. Based on what I have available, displayed in our fish showcase, I create dishes.

Chef, tell us about your new dish, Sea Bass with crispy skin, chickpea hummus, caramelized onion and lemon.

I am excited to present this new creation, which represents the essence of my culinary philosophy. I wanted to create a dish that enhances the freshness of the fish, using simple but high-quality ingredients. I believe the uniqueness of this dish lies in the combination of flavors and textures. The crunchiness of the sea bass skin contrasts with the softness of the chickpea hummus, while the sweetness of the caramelized onion is balanced by the acidity of the lemon. It is a dish that surprises the palate and invites new taste discoveries.

His desserts are a hymn to the territory, to the Campania tradition

I believe that pastries should be a sensory experience that celebrates tradition and the authenticity of products. I offer a selection of traditional desserts from Campania, such as classic Caprese and lemon cake, tiramisu and many other proposals. I use modern preparation techniques and unexpected flavor combinations to create desserts that are both familiar and surprising, just as our customers want.

What is the added value of your cooking?

I cook as if I were to eat myself; those who cook for themselves always cook well with love and passion. My cooking is simple, but with attention to every detail. I do not like complicated elaborations, preferring to enhance the natural taste of ingredients with delicate cooking and studied combinations. My goal is to offer my clients a unique and unforgettable dining experience. I want each dish to be a journey to discover the authentic flavors of the Mediterranean, of Capri, an ode to the excellence of local raw materials.

Gemma’s, the jewel of gastronomy on Capri

The cozy atmosphere and elegance make the seaside restaurant crown Da Gemma Capri, according to reviews, “the best restaurant in Capri.” An ideal place to celebrate special occasions or simply for an unforgettable lunch or dinner.

Da Gemma has distant roots, born in Capri’s historic Piazzetta. Gemma Rocchi‘s grandmother was the symbol of Capri hospitality, graciously and discreetly welcoming Hollywood stars.The expert and inimitable taste of ancient recipes is still present in the chef’s proposals, where tradition blends perfectly with flair and innovation.

Da Gemma Restaurant is also a Beach Club and lounge bar. “Le Ondine” baths in perfect Capri style, born in one of the island’s most crystal-clear stretches of water.

Da Gemma’s Lounge Bar cocktails are true works of art, to be sipped while enjoying the view of a unique panorama.

One of Capri’s most beautiful terraces on which to enjoy the scenery, paying homage to the spectacle of the sunset with bubbles: a wide selection of sparkling wines and champagnes, Italian and French. Commitment and passion have earned Gemma the title of “the best restaurant on Capri?” The rave reviews from guests, are testimony to unforgettable food and wine moments.